Mykotoxine - Bedeutung bei Mensch und Tier.
Bauer J.
Mycoses  45 (2002) 7, 211-212.
 

Le Micotossine negli alimenti: Aspetti clinici, biochimici e profilattici.
Bauer J.
Large Animals Review  8 (2002) 5, 27-28.


Characterization of lactobacilli towards their use as probiotic adjuncts in poultry.
Ehrmann M A, Kurzak P, Bauer L, Vogel R F.
J. Appl. Microbiol. 92 (2002) 5,  966-975.


Mit optimaler Siliertechnik gegen Mykotoxine.
Meyer K.
Mais 30 (2002) 3, 102-103.


Zearalenone metabolites in bovine bile.      
Meyer K, Usleber E, Dietrich R, Märtlbauer E, Bauer J.
Archiv für Lebensmittelhygiene 53 (2002) 5, 115-117.

   
Nuclei of Bovine Tissues as a Sink for Flavanols and Flavonols.  
Polster J, Feucht W, Bauer J.
Advances in Food Sciences 24 (2002) 2, 73-78.

Dicrocoelium dendriticum infection in sheep: faecal egg count, gall bladder egg count, gall bladder fluke count, total fluke count.
Rehbein S, Lindner T, Kokott S.
Helminthologia 39 (2002) 2, 71-75.


Occurrence of Zearalenone-4-ß-D-glucopyranoside in Wheat.
Schneweis I, Meyer K, Engelhardt G, Bauer J.
Agric. Food Chem. 50 (2002), 1736-1738.